Category: Social justice

The Disruption of Human Reproduction

This is already my third post about ectogestative technology, better known as “artificial womb technology”. While in the first post, I explored the idea that this technology could potentially advance gender justice, in the second, I approached the technology from the perspective of post-phenomenology. In this third post, I look at the technology as an example of a socially disruptive technology. Ongoing research in the philosophy of technology investigates the ways in which 21st Century technologies such as artificial intelligence, synthetic biology, gene-editing technologies, and climate-engineering technologies affect “deeply held beliefs, values, social norms, and basic human capacities”, “basic human practices, fundamental concepts, [and] ontological distinctions”. Those technologies deeply affects us as human beings, our relationship to other parts of nature such as non-human animals and plants, and the societies we live in. In this post, I sketch the potential disruptive effects of ectogestative technology on practices, norms, and concepts related to expecting and having children.

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What is the real problem with food deserts?

Hispanic Sodas Sabor Tropical Supermarket Miami” by Phillip Pessar is licensed under CC BY 2.0.

This is a guest post by Emma Holmes (University of St Andrews/University of Stirling)

Why do some people choose to eat unhealthy food? Earlier this year, Kate Manne – Cornell philosopher and author of several books about misogyny – published Unshrinking, a fascinating and compelling critique of fatphobia. Throughout, she argues against moralising our food choices. There is nothing immoral about wanting to eat greasy, salty, delicious, processed food, says Manne. I agree – but I think she misses something. People’s food preferences are not just random – some people prefer to eat unhealthy foods because their desires have been shaped by an unjust system.

I’ll focus on Manne’s discussion of food deserts to make this point. A so-called ‘food desert’ is a place where there is nowhere nearby or affordable to access healthy food. The term ‘desert’ makes it sound as if this problem is naturally occurring, which it is not – food deserts are the result of urban planning decisions and they disproportionately affect poor people and people of colour. I argue that people who live in food deserts are done an injustice because they are influenced to prefer foods which are bad for their health.  

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