In this post, Paul-Mikhail Catapang Podosky discusses their recent article in Journal of Applied Philosophy on the obligation to combat structural injustice through conceptual change.
Suppose you’re at home watching the latest documentary on factory farming. You witness the horrific treatment of chickens being debeaked, the tails of pigs cut clean without pain relief, and the horns of cows seared off with a hot iron. Feeling this moral atrocity with intense anger and sadness, you wonder: What obligations do we have to combat this injustice?
Of course, there are many answers to this. Perhaps our obligations to combat the oppression of non-human animals requires directing our attention to bringing about substantive changes to material conditions – a shift in concrete social phenomena, such as the introduction of more plant-based foods or synthetic meats, that will expand our choice-sets and, hopefully, motivate us to eat better.
Yet, it is plausible that this material reconditioning will be pointless without a shift in consciousness. We don’t just need to stop eating meat. We need to change our understanding of the sorts of things that count as ‘food’. In a recent article, I argue that an important obligation that we bear in combating structural injustice concerns revising the concepts that are the basis for oppressive behavior. To see this, let’s explore the role of concepts in the construction of social reality.